DARJEELING
-Green Tea, Gulkand, Khoya-
Green Tea Infused Khoya, embellished with the sweet preserve of Indian Rose Petals (Gulkand)
 
	
CARROTESHWAR
-Gajar Ka Halwa, Indian Coconut, Besan-
Three layered celebration with Gajar (Carrot) Ka Halwa, Besan Barfi and Coconut coated with Rose Petals
 
	
ROSE-KA-KAND
-Rose, Kalakand, Nuts, Pistachio-
Exquisite combination of Gulkand (Rose) & Kalakand filled with nuts and topped with Pistachio, sprinkled with edible silver
 
	
AL-PAAN
-Arabic Dates, Misri Mawa, Indian Paan-
Iconic Indian Paan filled Misri Mawa covered with Arabic Dates and coated with copious desiccated Indian Coconut 
 
	
POCONUT
-Coconut, Indian Paan-
Perfectly balanced fusion of Indian Paan and Coconut
Chef’s Special
 
	
ZANJEER
-Fig, Pistachio, Walnut-
Delicately layered Fig (Anjeer) and Pistachio in a roll, covered with thinly sliced Organic Walnut. Naturally flavored and no sugar added.